Creamy Chicken Tagliatelle

Method

• step 1

  Cut the chicken into bite size pieces, Chop the rashers into small squares, slice the mushrooms.

• step 2

  Heat the oil in a deep frying pan over a medium heat. Add the bacon and cook, add the chicken and stir fry for a few minutes until the chicken is cooked. Add the mushrooms, onion and the oregano. Pour the chicken stock and simmer for 10 minutes until reduced.

• step 3

  Meanwhile cook the tagliatelle according to instructions on the pack. When the chicken stock is reduced, lower the heat and add the cream. Simmer for 5 minutes, stirring until thickened. Add the tagliatelle to the pan.

• step 4

  Season with salt and pepper.

• step 5

  When serving, add parmesan to taste.