Spanakopita
A crispy Greek-style spinach and feta filo pie that you can adapt for your needs. This simple spanakopita recipe uses just five ingredients.
Leeks with bacon & mushrooms
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 50g butter
- 4 rashers smoked streaky baconchopped
- few thymesprigs
- 200g pack chestnut mushroomquartered, or halved
- 2 leeksthickly sliced
Nutrition: per serving
- kcal165
- fat16g
- saturates8g
- carbs2g
- sugars1g
- fibre2g
- protein5g
- salt0.8glow
Method
step 1
Melt the butter in a large frying pan, then add the bacon and fry for a few mins until golden. Add the thyme, mushrooms and leeks with seasoning (remember bacon can be salty), cover pan and cook on a low heat for 20-25 mins until leeks are tender.
