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Nutrition: per serving

  • kcal489
  • fat30g
  • saturates9g
  • carbs23g
  • sugars6g
  • fibre3g
  • protein30g
  • salt0.8g
    low
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Method

  • step 1

    Heat oven to 220C/200C fan/gas 7. Cut the chorizo into slices the thickness of a pound coin. Put the onion and garlic in the bottom of a large roasting tin. Scatter over the chorizo, then add the chicken pieces, potato, rosemary and a couple of grinds of black pepper. Drizzle with olive oil, then bake for 45 mins.

  • step 2

    Halfway through the cooking time, give everything a good baste in the chorizo juices.

RECIPE TIPS
USE UP LEFTOVER CHORIZO

Spanish chorizo tortilla for 4:

Fry 100g chorizo slices, 1 diced

red pepper and 1 cubed potato in

a large frying pan. Add 6 beaten eggs

and cook for 10 mins until set on the

bottom. Cook under the grill for a further

5 mins until the top is golden. Serve hot or cold, cut into wedges.

Recipe from Good Food magazine, February 2012

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Comments, questions and tips (41)

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Overall rating

A star rating of 4.7 out of 5.87 ratings

jose81

Delicious! I read the comments, as always, and added a bit of smoked paprika plus rubbed the thighs in oregano and garlic oil. Added a yellow pepper, par boiled the spuds, and the whole thing was ready in 50mins. Will definitely make again.

andreacgordon

question

Hi Can I make this with Chicken Breasts skinless and how would I do this? I just don't like skin or any other chicken but worry it may dry out or overcook.

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes absolutely. Just follow the recipe above, adding everything in STEP 1 apart from the chicken. Bake for 20 minutes then add the raw chicken breasts, spoon over any chorizo juices and return to the oven for a further 25 minutes (double check the chicken breasts are…

rachael2019

question

Do you think new potatoes would work in this?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. New potatoes would be lovely; keep them whole if they're very small or half them if they are a bit bigger. You won't need to cut them into 4 as with a medium potato. Many thanks, BBC Good Food team.

hayleyemmac

Absolute winner!

manlover23

is it halal

shilpatij avatar

shilpatij

A star rating of 5 out of 5.

I made this with 4 chorizo sausages, 8 drumsticks, 250g cherry tomatoes, doubled the garlic and 8 small waxy potatoes cut into wedges. The result was fantastic. An excellent base recipe!

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