Chocolate fudge cupcakes
These bright and fun cupcakes are perfect for kids' parties
Christmas tree crispy pops
- Preparation and cooking time
- Prep:
- Cook:
- Plus chilling
- Easy
- Makes 6
Skip to ingredients
- 200g marshmallow
- 3 tbsp golden syrup
- 100g Rice Krispies
- 6 ice-cream cones
- 500g icing sugar
- ½ tsp green food colouring
- sweets and sprinklesto decorate
Nutrition: per serving
- kcal547
- fat0g
- saturates0g
- carbs132g
- sugars112g
- fibre0g
- protein8g
- salt0.4glow
Method
step 1
Melt the marshmallows and golden syrup in a pan, then stir in Rice Krispies. Working quickly, pack the mixture into ice cream cones and push a lolly stick into the middle of each one. Chill the cones for 1 hr until completely firm. Mix icing sugar with green food colouring and enough water to make a thick icing. Dip the cones into the icing and decorate with sweets and sprinkles. Prop up on a wire cooling rack to set.
