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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Pancetta-wrapped trout
Pancetta-wrapped trout
A star rating of 4.7 out of 5.18 ratings

You can prepare this the day before and changing the quantity is simple, making it a perfect dinner party dish

Nutrition: per serving

  • kcal96
  • fat6g
  • saturates3g
  • carbs7g
  • sugars6g
  • fibre5g
  • protein3g
  • salt0.1g
    low
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Method

  • step 1

    Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.

Recipe from Good Food magazine, December 2011

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Comments, questions and tips (3)

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Overall rating

A star rating of 4.5 out of 5.7 ratings

chrisjohnson100

Simple to make and a tasty alternative to steamed veg. Need to be careful not to burn it as I did the first time I tried it!!!!

claraclutt avatar

claraclutt

Very tasty. Used a small savoy and only has 2 leeks so reduced the cider to about 150ml. Sprinkled a bit of cheddar and Served with sausages. Will definitely make again.

liznfil

Lovely side dish for pork I added a little oil to the butter to prevent burning and cooked leeks, turned off the heat then they sat quite happily until dinner time. Just before serving added cider, heated and then added finely shredded Savoy for just 2 or 3 minutes

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