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Nutrition: per serving

  • kcal305
  • fat4g
  • saturates1g
  • carbs62g
  • sugars29g
  • fibre8g
  • protein9g
  • salt0.02g
    low

Method

  • step 1

    Mix the porridge oats with the cinnamon in a large bowl. Stir in the apple juice and grated apples, then gently fold in the blueberries. Allow to stand for 5 mins before serving, or leave overnight and enjoy for breakfast the next day.

Recipe from Good Food magazine, November 2011

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Comments, questions and tips (8)

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Overall rating

A star rating of 3.6 out of 5.12 ratings

Karon Eeles

Oops...I meant to leave 5 stars but I guess it defaults to the overall rating.

Karon Eeles

I've started a lifestyle change as my cholesterol is a bit higher than it really should be, plus I'm quite a lot overweight. I'm trying little tweaks so have made this up to leave overnight for breakfast tomorrow. I had a sneaky taste and have to say Iove it, which I truly didn't expect! My rating…

mellalite

A star rating of 4 out of 5.

Really nice recipe, great alternative to standard porridge, although I'm not too sure which I prefer. Also like Joanne and a couple of other I left it in the fridge overnight and heated up in the morning. I will definitely make again! :-)

laonie

A star rating of 5 out of 5.

This particular recipe doesn't sound too good, but a great Bircher is 5 star all the way. Try a couple of cups of rolled oats and a big handful each of flaked almonds, sultanas and shredded coconut. Add a single serve tub of good Greek yoghurt, a pinch of cinnamon, a grated apple (or two) and…

veggiesara

A star rating of 4 out of 5.

I would give 3 stars to the recipe as it is and 5 stars to it after a few tweaks - The first time I made this I followed the recipe as it is and I found that it tasted too much of apple juice and it just was not creamy enough. The second time I made it I used 250ml apple juice and the same amount…

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