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Ingredients

Method

  • STEP 1

    Cook the rice noodles following pack instructions. Heat the oil in a non-stick pan and fry the turkey over a high heat for 2 mins. Add the beans, onion and garlic, and cook for a further 5 mins.

  • STEP 2

    Stir in the lime juice, chilli powder, fresh chilli and fish sauce, then cook for 3 mins more. Stir in the noodles and herbs, then toss everything together before serving.

Recipe from Good Food magazine, November 2011

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A star rating of 4.3 out of 5.15 ratings
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