SunBlush spaghetti
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 400g spaghetti
- 100g SunBlush or sundried tomatoesroughly chopped
- 1 tbsp tomato purée
- handful olivesroughly chopped
- 2 tbsp oilfrom the tomatoes, or olive oil
- 50g vegetarian parmesan-style cheese, grated
- 50g pine nutstoasted
Nutrition: per serving
- kcal572
- fat22g
- saturates5g
- carbs79g
- sugars7g
- fibre5g
- protein19g
- salt1.08glow
Method
step 1
Boil the pasta according to pack instructions. Meanwhile, roughly chop the tomatoes. Drain the spaghetti, reserving a cupful of the cooking water in the bottom of the pan.
step 2
With the pan still on the heat, stir the tomatoes, tomato purée, olives, oil and half the cheese into the water and bring to the boil. Simmer for a few mins to make a loose sauce, then season to taste. Toss the pasta and pine nuts through the sauce and serve sprinkled with the rest of the cheese.
