Butternut squash casserole
A warming seasonal dish with a fusion of flavours, perfect for winter evenings
Bean & pesto mash
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp olive oilplus a drizzle to serve (optional)
- 2 x 400g cans cannellini beansrinsed and drained
- 2 tbsp pesto
Nutrition: per serving
- kcal183
- fat5g
- saturates1g
- carbs25g
- sugars3g
- fibre7g
- protein11g
- salt0.84glow
Method
step 1
Heat the oil in a large saucepan. Add the beans and cook for 3-4 mins until hot through. Lightly mash with a potato masher for a chunky texture. Stir through the pesto and season. To serve, drizzle with a little olive oil, if you like.
