Classic pancakes
You can use this foolproof classic batter recipe to create a base for sweet or savoury pancakes
Pancake bites
- Preparation and cooking time
- Total time
- Ready in 10-15 minutes
- Easy
- Makes 8 parcels
Skip to ingredients
- 8 pancakes(see recipe link below)
- three quarters of a tub low-fat soft cheese
- 140g roasted peppersin oil from a jar or the deli, drained
- 140g roasted auberginesin oil from a jar or the deli, drained
- about 24 basilleaves
Nutrition: per parcel
- kcal200
- fat13g
- saturates5g
- carbs15g
- sugars0g
- fibre1g
- protein6g
- salt1.72g
Method
step 1
Lay each pancake on a work surface and spread a little of the soft cheese in the centre of each. Tear or snip the peppers and aubergines into pieces and scatter them over the cheese. Lay about 3 basil leaves on top of each pancake, then sprinkle generously with freshly ground black pepper and a little salt.
step 2
Fold two sides of each pancake into the centre, then the opposite two sides to make a square parcel. Cut diagonally through the middle to make two triangles. Serve at room temperature and eat with your hands.
