Potted shrimps & watercress on toast
- Preparation and cooking time
- Prep:
- Easy
- Makes 6 chunky fingers
Skip to ingredients
- 2slices of toast
- 55g tub of potted shrimps
- about ½ lemonjuice only
- cayenne pepper
- watercresssprigs and lemon wedges, to serve
Nutrition: nutrition per finger
- kcal84
- fat4g
- saturates3g
- carbs8g
- sugars0g
- fibre1g
- protein4g
- salt1.22glow
Method
step 1
Spread the toast slices with the potted shrimps. Add a squeeze of lemon and a sprinkling of cayenne.
step 2
Cut into fingers, add a sprig of watercress to each one and serve straight away with lemon wedges for squeezing over.
