Lemon & coriander hummus
Hummus is so easy to make and beats shop-bought varieties every time. Try it with vegetable crudités in your packed lunch
Spicy chickpeas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 400g can chickpeadrained and dried
- 1 tsp vegetable oil
- 1 tbsp chilli powder
Nutrition: per serving
- kcal80
- fat2g
- saturates0g
- carbs10g
- sugars0g
- fibre3g
- protein4.5g
- salt0.41glow
Method
step 1
Tip the chickpeas into a bowl with the vegetable oil and chilli powder and mix until the chickpeas are coated with chilli. Transfer to a baking sheet, spread out the chickpeas, then cook for 25 mins. Remove from the oven and allow to cool. Sprinkle with sea salt before serving.
