Sticky pan-roasted sausages with grapes
Served with mash or polenta, these make sophisticated comfort food, and the sweet grapes with a hint of red wine vinegar really cut through the richness of the sausages
Turnip colcannon
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1kg floury potatoeschopped into chunks
- 2 carrotschopped into small chunks
- 100ml double cream
- 50g butter
- 2 turnipschopped into small chunks
- 1 tbsp olive oil
- 100g cabbageshredded
Nutrition:
- kcal445
- fat25g
- saturates14g
- carbs52g
- sugars10g
- fibre7g
- protein7g
- salt0.31glow
Method
step 1
Boil the potatoes for 20 mins, adding carrots for the last 5 mins. Drain, spoon out the carrots, then mash the potatoes with cream and butter. Fry the carrots, turnips and garlic in oil for 10 mins; add the cabbage for the final 2 mins. Mix with the mash in an ovenproof dish and season. Can be made up to 1 day ahead.
step 2
To serve, grill for 5-10 mins or, if made ahead, bake at 200C/180C fan/gas 6 for 20 mins.
