Easy mango chutney naan breads
The perfect accompaniment to a veggie curry
Curried lamb & peas with tomato & onion salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 3 tbsp curry paste(we used balti curry paste)
- 1 onionchopped
- 1 garlic clovecrushed
- 500g pack lambmince
- 200g frozen peas
- small bunch corianderchopped
- 200g basmati rice
- 1 red onionfinely chopped
- 250g pack cherry tomatoeshalved
Nutrition: per serving
- kcal520
- fat22g
- saturates9g
- carbs53g
- sugars7g
- fibre5g
- protein32g
- salt0.94glow
Method
step 1
Heat the curry paste in a large frying pan until it is fragrant. Add the onion, garlic and lamb, then cook for 15 mins until the mince is really broken down and the onions are soft. Add the frozen peas and some seasoning, cook for 2 mins more, then scatter over half the coriander.
step 2
Meanwhile, cook the rice following pack instructions.
step 3
Make the salad by mixing the remaining coriander with the red onion and tomatoes. Add some seasoning, then serve with the curried lamb & peas and rice.
