Lime & coriander chicken
Everyone will think you've used chilli, but the fieriness of this dish is simply crushed black pepper
Crunchy feta & tomato salad
- Preparation and cooking time
- Prep:
- Cook:
- Plus cooling
- Easy
- Serves 4
Skip to ingredients
- ½ small ciabattaloaf
- 2 tbsp olive oil
- 4 tomatoesroughly chopped
- ½ cucumberroughly chopped
- handful pitted black olives
- 100g feta cheese
- handful fresh basilleaves
- splash balsamic vinegar
Nutrition: per serving
- kcal201
- fat13g
- saturates4g
- carbs15g
- sugars5g
- fibre2g
- protein7g
- salt1.73g
Method
step 1
Heat grill to high. Cut the ciabatta into bite-size pieces and spread out in a single layer on a baking sheet. Drizzle over 1 tbsp oil. Grill for 3-4 mins, turning the pieces of bread occasionally, until just golden. Leave to cool.
step 2
Put the toasted ciabatta in a serving bowl with tomatoes, cucumber, olives and feta. Tear up the basil, then scatter over the salad. Whisk the balsamic and remaining olive oil together and drizzle over, then mix gently to combine.
