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Nutrition: per serving

  • kcal421
  • fat23g
  • saturates5g
  • carbs45g
  • sugars4g
  • fibre5g
  • protein13g
  • salt3.24g

Method

  • step 1

    Make up the pizza base following pack instructions and put on a baking sheet. Spread over the tomato pizza sauce. Leave to rise in a warm place for 5 mins.

  • step 2

    Heat oven to 240C/220C fan/gas 9. Put the chorizo in a cold frying pan over a low heat, then gradually increase it – the chorizo should give off enough oil so that you don’t need to add any more. Cook for 2-3 mins until it releases its oil and starts to crisp.

  • step 3

    Scatter the chorizo, capers and tomatoes over the pizza base. Cook for 12-15 mins or until the base is crisp, scatter with the rocket,

Recipe from Good Food magazine, August 2011

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A star rating of 4.4 out of 5.5 ratings
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