Chorizo, caper & rocket pizza
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 1 pack pizza basemix
- 3 tbsp tomatopizza sauce
- 2small cooking chorizodiced
- 1 tbsp capersdrained
- handful cherry tomatoeshalved
- handful rocket
- olive oilto drizzle
Nutrition: per serving
- kcal421
- fat23g
- saturates5g
- carbs45g
- sugars4g
- fibre5g
- protein13g
- salt3.24g
Method
step 1
Make up the pizza base following pack instructions and put on a baking sheet. Spread over the tomato pizza sauce. Leave to rise in a warm place for 5 mins.
step 2
Heat oven to 240C/220C fan/gas 9. Put the chorizo in a cold frying pan over a low heat, then gradually increase it – the chorizo should give off enough oil so that you don’t need to add any more. Cook for 2-3 mins until it releases its oil and starts to crisp.
step 3
Scatter the chorizo, capers and tomatoes over the pizza base. Cook for 12-15 mins or until the base is crisp, scatter with the rocket,
