4 creamy dips
Four creamy vice-free dips
Lime & chilli pitta crisps
- Preparation and cooking time
- Total time
- Ready in 15 mins
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 2 pitta breads
- ½ tsp oil
- lime zest
- ½ tsp chilli flakes
Method
- STEP 1
Heat oven to 180C/fan160C /gas 4. Tear 2 pitta breads into crisp-size pieces and brush with 1 tsp oil.
- STEP 2
Sprinkle with lime zest and 1⁄2 tsp chilli flakes.
- STEP 3
Bake for 10 mins until crisp. Sprinkle with salt if you like.
