Tiny toads
- Preparation and cooking time
- Prep: -
- Cook: -
- Easy
- Serves 12
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- 2-3 tbsp sunflower oil
- 85ml milk
- 1 egg
- 50g plain floursifted
- 12 mini cocktail sausages
- tomato ketchupto serve
Nutrition: per serving
- kcal70
- fat4.8g
- saturates1.3g
- carbs5g
- sugars0g
- fibre0.2g
- protein2.4g
- salt0.25glow
Method
step 1
Preheat oven to fan 180C/conventional 200C/gas 6. Put a generous half-teaspoonful of sunflower oil in the bottom of each cup of a deep 12-hole mini muffin pan set on a baking tray.
step 2
Pour the milk into a jug, add the egg, flour and a pinch of salt and whisk everything together with a hand blender or wire whisk until a smooth batter forms.
step 3
Put the muffin pan in the oven for a minute or so until the oil is very hot. Carefully remove from the oven and quickly fill the cups just under two-thirds full (this may not seem enough batter, but they puff up in the oven). Drop a sausage into each cup and bake for 20-25 minutes until golden brown, well risen and crisp. Serve with ketchup.
