Prawn, dill & cucumber pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 - 6
Skip to ingredients
- 300g pastashapes
- small bunch chopped dill
- juice ½ lemon
- 5 tbsp half-fat soured cream
- 300g North Atlantic cooked prawns
- 1 cucumberdiced
- 1 fennel bulbshredded
Nutrition: per serving
- kcal370
- fat4g
- saturates1g
- carbs60g
- sugars5g
- fibre4g
- protein28g
- salt1.41glow
Method
step 1
Cook pasta shapes following pack instructions, drain and cool under running water. Tip into a bowl and toss with the dill, lemon, soured cream, prawns, cucumber and fennel. Season
