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Nutrition: per muffin

  • kcal478
  • fat22g
  • saturates2g
  • carbs66g
  • sugars24g
  • fibre2g
  • protein8g
  • salt0.66g
    low

Method

  • step 1

    Heat the oven to 200C/gas 6/fan 180C. Butter 6-8 muffin tins or line them with muffin cases. Put the flour, oats, sugar, cinnamon and bicarbonate of soda in a large bowl, then rub everything through your fingers, as if making pastry, to ensure the ingredients are evenly blended.

  • step 2

    Beat the egg, then stir in the buttermilk, vanilla and oil. Lightly stir the egg mix into the flour.

  • step 3

    Fold the prunes and nuts into the mixture.

  • step 4

    Divide between the tins, filling the cases to the brim, then bake for 20-25 minutes until risen and golden. Serve warm or cold.

Recipe from Good Food magazine, February 2003

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A star rating of 4.7 out of 5.97 ratings
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