Rarebit toasts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 1 sourdough breadloaf, sliced
- 200g cheddargrated
- 1 tsp Dijon mustard
- 2 spring onionsthinly sliced
- 1 eggbeaten
Nutrition: per serving
- kcal229
- fat10g
- saturates6g
- carbs25g
- sugars1g
- fibre2g
- protein10g
- salt1.04glow
Method
step 1
Place the bread slices under the grill and toast for 2-3 mins until golden on one side. Mix together the cheese, mustard, spring onions and egg. Spread a little over the untoasted side of each slice, then pop back under the grill. Cook for 3 mins more until the cheese is melted and golden. Serve straight away.
