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Ingredients

Method

  • STEP 1

    Boil broccoli in salted water until just tender, drain well. Melt butter and fry breadcrumbs until lightly toasted. Season lightly and pour over the hot broccoli. Squeeze over the juice of half a lemon and serve.

Recipe from Good Food magazine, May 2011

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A star rating of 4.6 out of 5.5 ratings
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