Cherry, choc & coconut tray bake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 16 slices
Skip to ingredients
- 200g desiccated coconut
- 85g caster sugar
- 2 eggsbeaten
- 200g bar white chocolateroughly chopped
- 85g glacé cherrieshalved
Nutrition: per serving
- kcal187
- fat13g
- saturates9g
- carbs17g
- sugars17g
- fibre2g
- protein3g
- salt0.07glow
Method
step 1
Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray with baking parchment. In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glacé cherries until combined. Cook for 20 mins until golden brown and set, then cool in the tin before slicing into bars.
