Rocket and Courgette pancakes

Method

• step 1

  Peel and grate courgettes on the largest holes of a grater into a colander. Let courgettes drain 30 minutes.

• step 2

  Thinly slice the onion.

• step 3

  Using hands, squeeze as much liquid from the grated courgettes as possible.

• step 4

  In a bowl whisk eggs, stir in the grated courgettes, the sliced onion, rocket leaves, flour, creme fraiche and mix well to make a thick batter. Season.

• step 5

  Heat a non-stick frying pan and fry spoonfuls of the batter mix, cook pancakes 2 to 3 minutes on each side, or until golden and cooked through, transferring pancakes to a plate.