Potato scones
- Preparation and cooking time
- Total time
- Easy
- Makes Pieces
Skip to ingredients
- 450g (1lb) Floury potatoes, peeled and cooked
- 1/2 tsp spoon salt
- 2oz butter
- 4oz self raising flour
Method
step 1
Mash potatoes, add salt and butter and flour to give a stiff mixture.step 2
Turn out onto floured surface, knead lightly and roll out to a thickness of 1cm (1/2inch).step 3
Cut into triangles and cook on a hot greased griddle for 4-5 min on each side.step 4
Serve hot
