Malteser Crunch Bars
- Preparation and cooking time
- Total time
- Easy
- Makes Bars
Skip to ingredients
- 100g Milk Chocolate
- 100g Butter
- 200g Crushed Digestive Biscuits
200g Maltesers ( Leave a dozen aside for the top )
- 3 tbsp Syrup
- 200g White Chocolate
Method
step 1
Grease and line a swiss roll tin.step 2
Melt together the milk chocolate, butter and syrup.step 3
Add crushed biscuits and whole maltesers to chocolate mix.step 4
Press into tin and place in fridge to chill.step 5
When mix is firm, melt the white chocolate and pour on top. Finally crush up the left over maltesers and sprinkle on top.
