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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low

Method

  • step 1

    Cut 200g/8oz manchego cheese into triangles or squares and cut the quince paste (membrillo) into small pieces. Top each slice of cheese with a piece of quince paste and serve on a flat plate.

RECIPE TIPS
A DIFFERENT CHEESE

Manchego is a firm, mild Spanish cheese. Emmi Cave-aged emmental is a good substitute.

Recipe from Good Food magazine, January 2002

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A star rating of 2.5 out of 5.2 ratings
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