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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Cut 200g/8oz manchego cheese into triangles or squares and cut the quince paste (membrillo) into small pieces. Top each slice of cheese with a piece of quince paste and serve on a flat plate.

RECIPE TIPS
A DIFFERENT CHEESE

Manchego is a firm, mild Spanish cheese. Emmi Cave-aged emmental is a good substitute.

Recipe from Good Food magazine, January 2002

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Comments, questions and tips (11)

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A star rating of 2.5 out of 5.2 ratings

bunnymoon

Maggie Beer does a great quince Paste. You can buy it online or supermarkets or delis should stock one. You can slice it as it is firm and or cut into cubes etc. Yummy with cheese platters!

tableview

I also prefer quince jelly to quince paste.

rick_bert

http://uktv.co.uk/food/recipe/aid/512659

jmar66

I love this with the quince paste but am also going to try it with guava paste.

andrewezard

THIS IS A NICE COMBO - I'VE MADE IT BEFORE ON SOME THIN SLICED RUSTIC BREAD - DONT BOTHER MAKING THE QUINCE PASTE - I JUST BOUGHT SOME FROM SAINSBURY DELI SHELVES

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