Ultimate vanilla ice cream
Learn how to make ice cream from scratch. Angela Nilsen's recipe for homemade vanilla ice cream recipe will give you a beautifully smooth and creamy result.
Gooey brownies
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 16-20
Skip to ingredients
- 100g unsalted buttersoftened
- 175g caster sugar
- 2 large eggsbeaten
- 75g plain flour
- 50g cocoa powder
- 1 tsp baking powder
- 3 tbsp milk
- 4 tbsp mixed white and milk chocolate chips
- 100g milk chocolate
- 75g full-fat soft cheese
Nutrition: per serving
- kcal164
- fat9g
- saturates5g
- carbs19g
- sugars14g
- fibre0g
- protein2g
- salt0.16glow
Method
step 1
Heat oven to 180C/160C fan/gas 4 and line a 20cm square brownie tin with baking parchment. Beat the butter and sugar together with an electric whisk, then add the eggs one by one.
step 2
Sift in the flour, cocoa powder and baking powder, and add the milk. Mix everything together, then stir in the chocolate chips. Spoon into the tin and level the top. Bake for 30 mins, or until the top is set, then cool completely.
step 3
Meanwhile, make the topping, melt the milk chocolate, cool a little, then mix it with the soft cheese until fully combined and silky.
step 4
Spread the topping over the cooled brownies and cut into small squares – these are very rich.
