Oat biscuits
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- 10 large biscuits or 15 medium ones
Skip to ingredients
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- 75g wholemeal flour
- 1 tsp baking powder
- 75g porridge oats
- 50g caster sugar
- 75g butter
- 1 tbsp golden syrup
- 2 tbsp milk
Nutrition: per biscuit
- kcal140
- fat7g
- saturates4g
- carbs17g
- sugars7g
- fibre1g
- protein2g
- salt0.3g
Method
step 1
Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
step 2
Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
step 3
Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
step 4
Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
step 5
Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
step 6
Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.
