Warm cauliflower salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 cauliflowerbroken into florets
- 2 tbsp olive oil
- 1 red onionthinly sliced
- 3 tbsp sherry vinegar
- 1½ tbsp honey
- 3 tbsp raisins
- small bunch dillsnipped
- 3 tbsp toasted, flaked almond
- 50g baby spinach
Nutrition: per serving
- kcal206
- fat11g
- saturates1g
- carbs19g
- sugars18g
- fibre4g
- protein8g
- salt0.11glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.
step 2
While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.
step 3
When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.
