Classic Yorkshire puddings
No roast is complete without a proper Yorkshire pud - here's how to make your own
Stir-fried Savoy cabbage
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 1 large Savoy cabbage, thinly sliced
- 1 tbsp olive oil
- 2 garlic cloves, thinly sliced
- 1 tsp fennel or caraway seeds
Method
- STEP 1
Steam or boil the cabbage for 3-4 mins until just tender, then drain well. If doing ahead of time, cool under running water and chill until ready to stir-fry.
- STEP 2
Heat the oil in a wok or large frying pan. Add the garlic and seeds and cook for 1 min until beginning to turn golden. Toss in the cabbage and stir-fry over the highest heat for 3-4 mins. Season with a little sea salt and serve.
