1 normal-size box of Shredded Wheat (16 large biscuits or 500g bitesize biscuits)
400g milk chocolate, supermarket own-brand is fine
2 100g bags of Mini Eggs
Bun cases
Keep the screen awake with cook mode on the Good Food app.
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Method
step 1
Crush the Shredded Wheat biscuits into a bowl using your hands or a food mixer
step 2
Break the chocolate into pieces and melt in a microwave on a low heat, stirring every 30 seconds
step 3
Pour the melted chocolate into the bowl and mix with the crushed Shredded Wheat
step 4
When mixed and all the Shredded Wheat is covered with chocolate, spoon the mixture into bun cases and press down in the middle of each to create a place for the eggs
step 5
Press two or three Mini Eggs into each nest
step 6
Leave to set for at least 2 hours (or less if refrigerated)