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  • 100g Custard Powder
  • 200g Softened Butter
  • 2 eggs
  • 4 tbsp milk
  • 140g Caster Sugar
  • 100g self raising flour
  • TO ICE THE BUNS
  • 150g Icing sugar
  • hundards and thousands
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    Method

    • step 1

      Heat the oven to 180C/160C fan and place 12 paper cases inoi a muffin tray.

    • step 2

      Beat the custard powder with the butter eggs and milk, then stir in the suagr and fold in the sifted flour. Spoon into the cases.

    • step 3

      Make for 20 mins. Leave to cool completley.

    • step 4

      Mix the icing sugar with about 3 tbsp water to form a thick paste.
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    Comments, questions and tips (3)

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    Overall rating

    A star rating of 1 out of 5.1 rating

    jjmcabe

    Brilliant recipe, enjoyed by both kids and adults. I used a packet of Birds Instant Custard and the texture is perfect!

    Jeisy3

    A star rating of 1 out of 5.

    Followed recipe exactly. Mixture curdled and when cooked had a solid stodgy layer at bottom. Tastes nice though.

    whirligigwitch

    My friend made these and gave me one to try - I was quite impressed by them. Nice flavour, almost almondy, and the most gorgeous yellow colour. I'm going to make them myself soon!

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