In this month's issue

Welcome to April

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There’s so much to celebrate this month and, as ever, we’re here to help you make the most of those occasions that bring family and friends together over the thing that connects us all: good food. Easter is on the horizon, so get ready for the long weekend with centrepiece recipes, including Good Friday fish, Sunday lamb stew and crispy-skinned chicken for Easter Monday. You’ll also need sweet treats to hand around, so try making our fun cover cupcakes.

This month, Ramadan comes to an end with the festival of Eid, a time to enjoy Zaynah Din’s spicy and fragrant menu from her Desified cookbook. Plus, April marks the start of Passover, which for Chelsie Collins means baking with cinnamon. Let’s bring the joy by cooking and sharing, together.

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5 reasons to buy our April issue

1. Cook our cover star

Rice pop crispy bites topped with mini malteser bunnies

Bake a batch of mini malt chocolate cupcakes to kick-start your Easter weekend with some cute sweet treats.

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2. Med diet guide

Platter with a variety of roasted veggies

One of the most talked about diets, learn more about the Mediterranean diet from the senior dietician at the British Heart Foundation and a registered nutritionist, along with three key recipes.

3. Bring joy this Easter

Savoury vegetarian tart topped with fresh herbs and greens

Keep the celebrations going all through the bank holiday weekend with our meat and veggie centrepieces, as well as a twist on the classic simnel cake.

4. Cook with the family

Rectangular sponge cake topped with piped icing flowers

Make beautiful Easter treats with the kids including a piped floral traybake and no-cook mini eton mess cheesecake tarts.

5. Midweek meal inspiration

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To mark Allergy Awareness Week, we’ve created a week of meals that all avoid common allergens for everyone to enjoy.


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