Gluten-free recipes

Try our gluten-free version of a Yorkshire pudding. Gluten-free flour is substituted for plain, so you still get that characteristic puff and golden colour.

Make this traditional Indian dessert using homemade cottage cheese rolled into balls, then soaked in rose-scented syrup – the result is sweet, spongy and light

Try making this summer berry mousse as a dessert, topped with whipped cream, or use it as a filling for a light sponge layer cake

Slow roast the garlic in this dish with cardamom to make it smoky and caramelised, and enjoy with rice or naan

Mix creamy natural yogurt with crunchy cucumber, mint and garlic to make this much-loved meze dip. Serve with bread, kebabs or meatballs

Create this tropical-tasting zingy salad with pineapples, fibre-rich black beans and avocado. Pineapples are a rich source of antioxidants

Make these light seafood burgers for enjoying al fresco – a great pescatarian option for when you're hosting a barbecue. They're fragrant with lemongrass and chilli

Use spinach to form the base of this silky curry, which adds an earthy flavour and a vibrant green colour. You can freeze the sauce for a few months, too

Combine oil, vinegar and lemon juice with garlic and oregano to make this easy dressing – it's not traditional, but we've also added Dijon mustard for a bit of mellow heat

Have a busy week ahead? Roast a chicken on Sunday, then turn it into three speedy weeknight meals with our recipe ideas for leftover chicken

Showcase brussels sprouts in this flavourful hash. Cruciferous veg may help lower blood pressure and reduce the risk of heart-related diseases and cancer

Walnuts make a tasty addition to this vegan salad and are a source of plant compounds called polyphenols which guard against inflammation

Toss halloumi sticks in seasoned flour, then bake in the air fryer for a crisp finish. Serve with garlic and coriander yogurt on the side for dipping

Go meat-free with this Indian potato curry. Aromatic and full of flavour, it could work as a side dish or veggie main with your favourite sides

Make avocado the star of the show in this vibrant chicken salad, with lettuce, green apples, celery, cucumber and a creamy dressing

Pair this slow-roasted mutton shoulder with a zesty gremolata and a rich bean mash. It's a great centrepiece dish for your Easter dinner table

Combine protein-rich quinoa with root veg to enjoy all five of your 5-a-day. The added fermented coconut yogurt will have gut bacteria benefits, too

Make this rice noodle salad topped with smoked mackerel flakes. The spicy dressing provides pleasant heat, but you can use less chilli, if you like

Use your air-fryer to turn your regular lunchtime sandwich into something less ordinary with gammon, mustard and maple syrup. Enjoy with pineapple salsa

Try this popular Egyptian dish – spiced kofta meatballs in a tomato-based sauce – a version of a curry. It's regarded as an epitome of Egyptian comfort food

Cook lamb chops in the air-fryer coated with garlic and herbs for an easy, flavourful dish. Serve with mash and your favourite vegetables on the side